BANCHAN · Easy · 14 min
Eomuk Bokkeum — Fish Cake Banchan
By Bokkeum Curator
The 4-min banchan that holds 5 days — lunchbox hero, not afterthought.
TL;DR
The 4-min banchan that holds 5 days — lunchbox hero, not afterthought.
Prep 10 minCook 4 minServes 4
Ingredients
- 300g flat fish cake sheets 1cm ribbons
- 1/2 onion, 1 carrot julienne
- 1.5 Tbsp soy, 1 tsp sugar, 1 tsp sesame oil, garlic
- Perilla optional
Steps
- Onion 60 sec, carrot 30, eomuk 90 sec, season off-center, sesame finish.
Tips
- Off-center seasoning caramelizes before coating.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Toasted sesame oilFinish japchae, gimbap, and tteokbokki off the heat.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Korean BBQ directory →Grill vs stir-fry is the split — send tabletop nights to bulgogi.ai.