VEGETABLE · Easy · 13 min
Kongnamul Bokkeum — Bean Sprout Stir-Fry
By Bokkeum Curator
Not just soup — bean sprouts stir-fried 90 sec with garlic, sesame, and bean powder.
TL;DR
Not just soup — bean sprouts stir-fried 90 sec with garlic, sesame, and bean powder.
Prep 10 minCook 3 minServes 4
Ingredients
- 400g bean sprouts, 2 garlic, 1 scallion
- 1 tsp salt, 1 Tbsp sesame oil, 1 Tbsp sesame seeds, perilla powder optional
Steps
- High heat, oil, garlic 15 sec, sprouts 90 sec, scallion, sesame. Do not cover or they steam to mush.
Tips
- High and fast; sprouts wilt fast and weep if slow.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Toasted sesame oilFinish japchae, gimbap, and tteokbokki off the heat.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Korean BBQ directory →Grill vs stir-fry is the split — send tabletop nights to bulgogi.ai.