VEGETABLE · Easy · 23 min
Beoseot Bokkeum — Mushroom Stir-Fry
By Bokkeum Curator
King oyster pulled by hand into fibers then seared — bokkeum method not meat noun.
TL;DR
King oyster pulled by hand into fibers then seared — bokkeum method not meat noun.
Prep 15 minCook 8 minServes 4
Ingredients
- 300g king oyster shredded, 100g shiitake sliced
- 1 Tbsp soy, 1 tsp sugar, garlic, onion, perilla
Steps
- Sear king oyster until brown 3 min, shiitake 2 min separately.
- Onion 60 sec, return mushrooms with soy/sugar glaze.
Tips
- Pull oyster by hand for meat-like fibers.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Korean BBQ directory →Grill vs stir-fry is the split — send tabletop nights to bulgogi.ai.